In the United States we're lucky to have so much public land at our disposal. One of the main ways that these lands are managed are through licenses purchased to hunt and fish. Finding that bit of information out was key to us driving our work surrounding the outdoors. Being a pair of creatives with very personal conservation goals who strive for ethical food consumption and conservation of wild spaces we have delved into not only participating ourselves in the outdoors but collaborating with organizations and brands that share our values. From field to fork events that help adults approach hunting, fishing or foraging for the first time to wild game dinners prepared by award winning chefs, we're on a mission to help people have a deeper connection to their food while reaping the undeniable benefits of time spent outside.
Being avid foodies, one of our favorite things to do is to cook over an open fire while spending time outside. Whether taking a week off for ourselves or on assignment in Montana we ALWAYS make time to make a great meal. From slow braised venison shank tacos to wild birds cooked in wine with lots of foraged vegetables to smoked trout from last weeks fishing trip, food is a big part of our relationship to nature.